Purple Gnocchi

So easy to make, this dish is delicious and so healthy! Purple potatoes are full of vitamins and antioxidants and are great for blood sugar.

Don’t forget to follow me on Instagram ( @julie.juliet ) for more quick and healthy recipes.

Ingredients:
1 kg purple potatoes
300 gr plain flour + extra if needed
1 small free-range egg beaten
a pinch of sea salt

🥣Roast or boil your potatoes and mash them very well into a smooth purée.

🥣 Add am egg and seasoning, mix in.

🥣Add flour and mix the dough. You don’t want to overwork it but make sure it’s not sticky.

🥣 Slice a small portion of dough and gently roll into a thread about 1/2 inch thick.
🥣Cut the thread into 2 cm thick logs, then make an indent with your index finger and roll each gnocchi on a gnocchi board, or “mark” them on the tines of a fork.
🥣Transfer gnocchi to a well-floured baking tray and repeat with remaining dough.
🥣Cook gnocchi in lightly salted soft-boiling water, for 2-4 minutes until they rise on the surface and are cooked.


Enjoy! 

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